Masa Crusted Zucchini Recipe
corn puree, parmesan, soy nuts, cilantro
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Ingredients
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Masa Crusted Zucchini Ingredients
Method
Preparation Directions
- 1
Prepare the Zucchini
Preheat your oven to 400°F (200°C). Slice the zucchini into rounds or sticks, about 1/4 inch thick. Place them in a bowl and season with salt and pepper.
- 2
Make the Masa Coating
In a separate bowl, combine the masa harina, parmesan cheese, soy nuts, and chopped fresh cilantro. Mix well.
- 3
Coat the Zucchini
Dip each piece of zucchini into the corn puree, ensuring it's well-coated, then dredge it in the masa mixture, pressing gently to adhere.
- 4
Bake the Zucchini
Place the coated zucchini pieces on a baking sheet lined with parchment paper. Drizzle olive oil over them. Bake in the preheated oven for about 20 minutes, or until golden brown and crispy.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Masa Crusted Zucchini with a side of extra corn puree for dipping!
