Cacio E Pepe Stacked Tostadas Recipe
Recipe information
Make Cacio E Pepe Stacked Tostadas in just 30m. Chihuahua cheese, parmesan, black pepper
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Ingredients
Main Ingredients
Preparation Steps
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Cheese Mixture
In a bowl, combine the Chihuahua cheese and grated Parmesan cheese. Mix well and set aside.
3. Assemble the Tostadas
On a baking sheet, arrange 4 tostadas. Top each tostada with a generous layer of the cheese mixture.
4. Season and Drizzle
Sprinkle freshly cracked black pepper and salt to taste over the cheese. Drizzle olive oil over the top.
5. Bake
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Stack and Serve
Remove from the oven and stack the tostadas on top of each other (2 layers of 4). Garnish with fresh parsley if desired.
7. Enjoy
Serve immediately while hot and enjoy your Cacio e Pepe Stacked Tostadas!
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