Cacio E Pepe Stacked Tostadas Recipe
Chihuahua cheese, parmesan, black pepper
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Cheese Mixture
In a bowl, combine the Chihuahua cheese and grated Parmesan cheese. Mix well and set aside.
- 3
Assemble the Tostadas
On a baking sheet, arrange 4 tostadas. Top each tostada with a generous layer of the cheese mixture.
- 4
Season and Drizzle
Sprinkle freshly cracked black pepper and salt to taste over the cheese. Drizzle olive oil over the top.
- 5
Bake
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Stack and Serve
Remove from the oven and stack the tostadas on top of each other (2 layers of 4). Garnish with fresh parsley if desired.
- 7
Enjoy
Serve immediately while hot and enjoy your Cacio e Pepe Stacked Tostadas!
