Smoked Caesar Recipe

Preparation Steps

1. 1

   Smoke the Cabbage

   Preheat your smoker to 225°F (107°C). Cut the cabbage into quarters and brush with olive oil. Season with salt and black pepper. Place the cabbage on the smoker grates and smoke for about 1 hour or until tender.

2. 2

   Prepare the Romaine

   While the cabbage is smoking, wash and chop the romaine lettuce into bite-sized pieces. Set aside.

3. 3

   Make the Dressing

   In a bowl, whisk together the remaining olive oil, lemon juice, minced garlic, Worcestershire sauce, salt, and black pepper until combined.

4. 4

   Assemble the Salad

   Once the cabbage is smoked and slightly cooled, chop it into bite-sized pieces. In a large bowl, combine the smoked cabbage, chopped romaine, and shredded Parmesan cheese. Drizzle the dressing over the salad and toss gently to combine.

5. 5

   Add Tortilla Crumble

   Crush the tortilla chips into small pieces and sprinkle them on top of the salad before serving for added crunch.