Beef Tartare Recipe

Inspired by Colita

Time30m

Serves2

roasted fresno, honey yogurt, burnt onion, pickled mustard seed

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Ingredients

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Beef Tartare Ingredients

10.6 oz (300 grams) beef tenderloin, finely chopped2 units Fresno chili peppers, roasted and chopped2 tablespoons Honey3 1/2 oz (100 grams) Greek yogurt1 medium Onion, finely chopped2 tablespoons olive oil2 tablespoons pickled mustard seeds1 teaspoon Celtic sea saltto taste Black pepper, freshly ground

Method

Preparation Directions

Prepare the Onion

In a skillet, heat olive oil over medium heat. Add the finely chopped onion and cook until it is burnt and caramelized, about 10-15 minutes. Remove from heat and set aside.

Make the Honey Yogurt

In a small bowl, mix Greek yogurt with honey and a pinch of salt. Adjust sweetness to taste.

Combine the Beef Tartare

In a mixing bowl, combine the finely chopped beef tenderloin, roasted Fresno chili peppers, pickled mustard seeds, salt, and black pepper. Mix gently until well combined.

Plate the Dish

On a plate, spoon the beef tartare mixture. Top with the burnt onion and drizzle the honey yogurt around the plate. Garnish with additional roasted Fresno chili, if desired.