Tempura Fried Shrimp Tacos Recipe
jalapeño, cabbage, chili mayo, cilantro
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Ingredients
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Tempura Fried Shrimp Tacos Ingredients
Method
Preparation Directions
- 1
Prepare the Chili Mayo
In a bowl, mix together mayonnaise, sriracha sauce, lime juice, and salt to taste. Set aside.
- 2
Prepare the Tempura Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in ice-cold water until the batter is smooth.
- 3
Heat the Oil
In a deep pot or frying pan, heat vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Dip each shrimp into the tempura batter and carefully drop into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
- 6
Serve
Serve immediately with extra lime wedges and chili mayo on the side.
