Spiced Brownie Recipe
almond, hibiscus reduction, macerated blackberries
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Ingredients
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Brownie Base
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars
Stir the granulated sugar and brown sugar into the melted butter until well combined.
- 4
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 7
Bake
Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool
Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
