Spiced Brownie Recipe
almond, hibiscus reduction, macerated blackberries
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Ingredients
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Brownie Base
Method
Brownie Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
Mix Sugars
Stir the granulated sugar and brown sugar into the melted butter until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Bake
Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool
Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
