Roasted Sweet Potato Recipe
chipotle remoulade, fresh herbs, pepitas, serrano
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel and cut the sweet potatoes into bite-sized cubes. In a large bowl, toss the sweet potatoes with olive oil and salt until evenly coated.
- 2
Roast the Sweet Potatoes
Spread the sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and golden brown, flipping halfway through.
- 3
Prepare the Chipotle Remoulade
In a small bowl, mix together mayonnaise, minced chipotle pepper, lime juice, and a pinch of salt. Adjust seasoning to taste. Set aside.
- 4
Assemble the Dish
Once the sweet potatoes are roasted, remove them from the oven. Drizzle the chipotle remoulade over the sweet potatoes. Top with chopped fresh herbs, sliced serrano pepper, and toasted pepitas.
