Pork Chilorio Tacos Recipe

Preparation and Assembly

1. 1

   Cook the Pork

   In a slow cooker, combine the pork shoulder, orange juice, minced garlic, cumin, oregano, salt, and black pepper. Cook on low for 8 hours or until the pork is tender and can be easily shredded.

2. 2

   Prepare the Salsa

   While the pork is cooking, dice the avocado and cucumber. In a bowl, mix the avocado, cucumber, chopped cilantro, and a pinch of salt. Set aside.

3. 3

   Shred the Pork

   Once the pork is cooked, shred it using two forks and mix it with the juices in the slow cooker.

4. 4

   Assemble the Tacos

   Warm the tortillas in a skillet or microwave. Fill each tortilla with a generous portion of the shredded pork, top with cucumber avocado salsa, and add pickled red onion.

5. 5

   Serve

   Garnish with additional cilantro if desired and serve immediately.