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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
- 2
Heat the Cream
In a saucepan, combine the heavy cream, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves and the cream is hot, but not boiling.
- 3
Combine Gelatin with Cream
Remove the saucepan from the heat. Add the bloomed gelatin to the hot cream mixture, stirring until fully dissolved.
- 4
Add Mango Puree and Cinnamon
Stir in the mango puree and ground cinnamon until well combined.
- 5
Pour into Molds
Pour the mixture into individual serving molds or cups. Refrigerate for at least 4 hours, or until set.
- 6
Prepare Almond Crystals
While the panna cotta is setting, prepare the almond crystals by toasting sliced almonds in a dry skillet until golden and fragrant. Let them cool.
- 7
Serve
Once the panna cotta is set, carefully unmold it onto plates. Top with almond crystals and serve.
