Octopus Al Pastor Recipe

Cooking Directions

1. 1

   Prepare the Octopus

   In a large pot, bring salted water to a boil. Add the octopus and simmer for about 30-40 minutes until tender. Remove the octopus, let it cool, and then chop into bite-sized pieces.

2. 2

   Cook the Smashed Potatoes

   In a separate pot, boil the potatoes until fork-tender. Drain and let cool slightly. Smash the potatoes with a fork, then mix in olive oil, salt, and pepper.

3. 3

   Season the Octopus

   In a large bowl, combine chopped octopus, smoked paprika, lime juice, and chopped serrano peppers. Toss until well coated.

4. 4

   Grill the Octopus

   Heat a grill or grill pan over medium-high heat. Grill the marinated octopus pieces for about 3-4 minutes on each side until charred and crispy.

5. 5

   Serve

   On a plate, arrange the smashed potatoes and top with the grilled octopus. Garnish with fresh cilantro and micro shiso.