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Ingredients
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Masa & Guacamole Ingredients
Method
Preparation Directions
- 1
Prepare the Masa
In a mixing bowl, combine masa harina and water. Mix until a dough forms. It should be moist but not sticky.
- 2
Shape the Masa
Divide the dough into small balls (about the size of a golf ball) and flatten them into discs. Set aside.
- 3
- 4
Prepare Peanuts
In a small pan over medium heat, lightly toast the peanuts for about 3-4 minutes, stirring frequently to avoid burning.
- 5
Serve
On a plate, serve the masa discs warm, topped with guacamole, sprinkled with toasted peanuts, and accompanied by guajillo salsa.
