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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lamb
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until softened.
- 2
Add Lamb and Seasoning
Add the lamb shoulder to the skillet. Season with cumin, chili powder, salt, and pepper. Cook until the lamb is browned on all sides.
- 3
Add Anchovies and Capers
Stir in the anchovy fillets and caper berries. Cook for another 2-3 minutes until the anchovies break down.
- 4
Cook the Lamb
Transfer the mixture to a slow cooker. Add enough water to cover the lamb. Cook on low for 6-8 hours until the lamb is tender and shreds easily.
- 5
Shred the Lamb
Once cooked, remove the lamb from the slow cooker and shred it with two forks.
- 6
Assemble Tacos
Warm the taco shells. Fill each shell with shredded lamb, top with chopped cilantro and a squeeze of lime juice.
