Kansas City Ribs Recipe
tamarind, sweet herbs, radish, tortilla crumble, parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat the oven to 300°F (150°C). Rinse the ribs and pat them dry with paper towels. Rub the ribs with salt, black pepper, smoked paprika, garlic powder, and onion powder.
- 2
Make the Tamarind Glaze
In a small bowl, mix the tamarind paste and brown sugar until well combined. Set aside.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Brush the tamarind glaze generously over the ribs. Cover with another piece of foil and bake for 2.5 hours.
- 4
Finish the Ribs
After baking, remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 20-30 minutes until the ribs are caramelized and slightly crispy on the edges.
- 5
Prepare the Garnish
While the ribs are finishing, combine the fresh herbs, sliced radishes, crushed tortilla chips, and grated Parmesan cheese in a bowl. Mix well.
- 6
Serve
Remove the ribs from the oven and let them rest for a few minutes. Slice the ribs and serve them topped with the herb-radish-tortilla mixture.
