Corn Elote Recipe

Inspired by Colita

Time30m

Serves4

chipotle mayo, ricotta salata, serrano, tajín

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Ingredients

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1
Grill the Corn
Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are charred and cooked through.
2
Prepare the Topping
In a mixing bowl, combine the chipotle mayo, crumbled ricotta salata, and chopped serrano peppers. Mix well until all ingredients are evenly combined.
3
Assemble the Elote
Once the corn is grilled, remove it from the grill and allow it to cool slightly. Using a brush or spoon, generously apply the chipotle mayo mixture over each ear of corn.
4
Add Seasoning
Sprinkle Tajín seasoning over the coated corn, ensuring each ear is well covered.
5
Garnish and Serve
Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the corn. Enjoy your Corn Elote!