Recipe information
Make Corn Elote in just 30m. chipotle mayo, ricotta salata, serrano, tajín
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Ingredients
Main Ingredients
Preparation Instructions
1. Grill the Corn
Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are charred and cooked through.
2. Prepare the Topping
In a mixing bowl, combine the chipotle mayo, crumbled ricotta salata, and chopped serrano peppers. Mix well until all ingredients are evenly combined.
3. Assemble the Elote
Once the corn is grilled, remove it from the grill and allow it to cool slightly. Using a brush or spoon, generously apply the chipotle mayo mixture over each ear of corn.
4. Add Seasoning
Sprinkle Tajín seasoning over the coated corn, ensuring each ear is well covered.
5. Garnish and Serve
Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the corn. Enjoy your Corn Elote!
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