Churros Recipe

Preparation

1. 1

   Prepare the Churro Dough

   In a saucepan, combine water, butter, sugar, and salt. Bring to a boil, then remove from heat. Stir in flour until a ball forms. Let cool slightly, then beat in eggs one at a time until smooth.

2. 2

   Heat the Oil

   In a deep pan, heat oil to 375°F (190°C).

3. 3

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips directly into the hot oil, cutting with scissors.

4. 4

   Fry the Churros

   Fry churros until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

5. 5

   Coat with Cinnamon Sugar

   In a bowl, mix sugar and cinnamon. Roll hot churros in the mixture to coat.

6. 6

   Prepare the Dulce Cream

   In a bowl, whip heavy cream until soft peaks form. Fold in dulce de leche until well combined.

7. 7

   Serve

   Serve churros warm with a side of dulce cream for dipping.