Chicken Tinga Tostadas Recipe
adobo, smoked chicken, black bean puree, queso fresco, pickled jalapeño
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Black Bean Puree
In a blender, combine the canned black beans (drained and rinsed), olive oil, salt, and pepper. Blend until smooth and set aside.
- 2
Make the Chicken Tinga
In a medium saucepan, combine the shredded smoked chicken and adobo sauce. Heat over medium heat until warmed through, stirring occasionally.
- 3
Assemble the Tostadas
On each tostada shell, spread a generous layer of black bean puree. Top with the chicken tinga mixture, followed by crumbled queso fresco and pickled jalapeños.
- 4
Serve
Serve immediately and enjoy your Chicken Tinga Tostadas!
