Aguachile Recipe
yellow tail, cilantro, tamarind, fresno, red shiso, crispy chapulines
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Ingredients
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Aguachile Ingredients
Method
Preparation Directions
- 1
Marinate the Fish
In a mixing bowl, combine the diced yellowtail fish with lime juice, tamarind paste, and salt. Mix well and let it marinate for about 10 minutes.
- 2
Mix Ingredients
Add the chopped cilantro and sliced Fresno chilies to the marinated fish. Gently toss to combine all the ingredients.
- 3
Plate the Aguachile
Transfer the aguachile mixture to a serving plate or bowl. Garnish with red shiso leaves and sprinkle crispy chapulines on top.
- 4
Serve
Serve immediately and enjoy your fresh aguachile!
