Veggie Burger Recipe
veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun available)
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Ingredients
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Veggie Burger Ingredients
Method
Cooking Directions
Prepare the Veggie Patty
In a large mixing bowl, mash the cooked black beans until mostly smooth. Stir in the oats, chopped bell pepper, shredded carrots, chopped onion, garlic powder, cumin, salt, and black pepper. Mix until well combined.
Form the Patties
Divide the mixture into four equal portions and form each portion into a patty shape.
Add the Cheese
During the last minute of cooking, place a slice of Field Roast vegan cheese on each patty and cover the skillet to melt the cheese.
Prepare the Dijonnaise
In a small bowl, mix together the vegan mayonnaise and Dijon mustard to create a dijonnaise spread.
Assemble the Burger
Toast the vegan burger buns if desired. Spread the dijonnaise on the bottom bun, add the cooked veggie patty with melted cheese, top with greens and shaved onion, and cover with the top bun. Serve immediately.