Caesar Sprouts Recipe
fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse and dry them thoroughly.
- 2
Fry the Brussels Sprouts
In a large skillet, heat olive oil over medium-high heat. Add the Brussels sprouts cut side down and cook until golden brown and crispy, about 5-7 minutes. Season with salt and black pepper.
- 3
Prepare the Bread Crumbs
In a separate pan, toast the bread crumbs over medium heat until golden brown. Remove from heat and set aside.
- 4
Combine Ingredients
Once the Brussels sprouts are cooked, remove from heat and toss them in a bowl with the Caesar dressing, sunflower seeds, and toasted bread crumbs.
- 5
Serve
Plate the Caesar sprouts and finish with grated Parmesan cheese on top. Enjoy!