Caesar Sprouts Recipe
fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse and dry them thoroughly.
Fry the Brussels Sprouts
In a large skillet, heat olive oil over medium-high heat. Add the Brussels sprouts cut side down and cook until golden brown and crispy, about 5-7 minutes. Season with salt and black pepper.
In a separate pan, toast the bread crumbs over medium heat until golden brown. Remove from heat and set aside.
Combine Ingredients
Once the Brussels sprouts are cooked, remove from heat and toss them in a bowl with the Caesar dressing, sunflower seeds, and toasted bread crumbs.
Serve
Plate the Caesar sprouts and finish with grated Parmesan cheese on top. Enjoy!