Two Cookies Recipe
oatmeal chocolate chip cookies, served warm, add soft serve +2.5Toppings: hot fudge, caramel, nuts, whipped cream +1
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Ingredients
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Cookie Ingredients
Method
Preheat your oven to 350°F (175°C).
In a large bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Mix well and set aside.
In another bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm.