Two Cookies Recipe
oatmeal chocolate chip cookies, served warm, add soft serve +2.5Toppings: hot fudge, caramel, nuts, whipped cream +1
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Ingredients
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Cookie Ingredients
Method
Cookie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Mix well and set aside.
- 3
Cream Butter and Sugars
In another bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are golden.
- 8
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm.