French Fries Recipe
hand-cut russet potatoes w/ malt vinegar mayo*
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Ingredients
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Fries
Method
Preparation
- 1
Preparing the Potatoes
Wash and peel the russet potatoes, then cut them into even-sized sticks, about 1/4 inch thick.
- 2
- 3
Drying the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heating the Oil
In a deep pot or fryer, heat the vegetable oil to 325°F (165°C).
- 5
Frying the Potatoes
Carefully add half of the dry potato sticks to the hot oil and fry for about 5-6 minutes or until they are soft but not browned. Remove them and let them drain on paper towels.
- 6
Double Frying
Increase the oil temperature to 375°F (190°C) and return the first batch of fries to the hot oil. Fry for an additional 2-3 minutes until they are golden brown and crispy. Remove and drain again on paper towels. Repeat with the second batch.
- 7
Seasoning
While the fries are still hot, sprinkle with salt to taste.