Tamale Recipe
north carolina bbq sauce, braised turnip greens, guanciale, cider pickled turnips
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Ingredients
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Tamale Ingredients
Method
Tamale Directions
Prepare the Dough
In a large bowl, combine masa harina, salt, and vegetable broth. Mix until a soft dough forms. Set aside.
Braised Turnip Greens
In the same skillet, add turnip greens and a splash of water. Cover and simmer until tender, about 10 minutes. Season with salt and black pepper.
Cider Pickled Turnips
In a small bowl, combine cider vinegar, sugar, and sliced turnips. Let sit for at least 30 minutes.
Assemble the Tamales
Take a small ball of dough and flatten it in your hand. Place a spoonful of crispy guanciale and braised turnip greens in the center. Fold the dough over the filling and shape into a tamale.
Steam the Tamales
Place the tamales upright in a steamer basket. Steam for 45 minutes to 1 hour or until the masa is firm and cooked through.
Serve
Serve tamales hot, drizzled with North Carolina BBQ sauce and topped with cider pickled turnips.