Spaghetti Recipe

Cooking Instructions

1. 1

   Cooking the Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.

2. 2

   Butter Sauce Preparation

   In the same pot, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. 3

   Combine Pasta with Butter

   Add the cooked spaghetti to the pot with the butter and garlic. Toss to coat, adding reserved pasta water as needed to create a glossy sauce.

4. 4

   Serving with Red Sauce

   Alternatively, heat the red sauce in a separate pan. Serve the spaghetti topped with the red sauce and garnish with grated Parmesan and fresh basil, if desired.