Restaurants›Clyde's Fine Diner›Spaghetti Recipe

Spaghetti Recipe

Inspired by Clyde's Fine Diner

Time20m

Serves2

w/ butter or red sauce

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Ingredients

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Method

Cooking Instructions

Cooking the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.

Butter Sauce Preparation

In the same pot, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Combine Pasta with Butter

Add the cooked spaghetti to the pot with the butter and garlic. Toss to coat, adding reserved pasta water as needed to create a glossy sauce.

Serving with Red Sauce

Alternatively, heat the red sauce in a separate pan. Serve the spaghetti topped with the red sauce and garnish with grated Parmesan and fresh basil, if desired.