Mojo Pork Recipe
slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo*
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Ingredients
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Mojo Pork and Accompaniments
Method
Cooking Instructions
- 1
Marinate the Pork
In a large bowl, combine orange juice, lime juice, minced garlic, cumin, oregano, salt, and black pepper. Add the pork shoulder, ensuring it is well-coated. Cover and refrigerate for at least 4 hours or overnight.
- 2
Prepare the Pork
Preheat the oven to 300°F (150°C). Remove the pork from the marinade, reserving the marinade. Place the pork in a large roasting pan and pour the reserved marinade over the top.
- 3
Braise the Pork
Cover the roasting pan with aluminum foil and braise in the oven for about 4-5 hours, or until the pork is fork-tender. Check occasionally, adding water if necessary to keep the bottom of the pan moist.
- 4
Make the Cabbage Slaw
In a large bowl, combine shredded cabbage, sliced Fresno chili, olive oil, and salt to taste. Toss well to combine.
- 5
Prepare Cilantro Lime Mayo
In a small bowl, mix mayonnaise with chopped cilantro and lime juice to taste. Adjust seasoning as needed.
- 6