Dill Pickle Wings Recipe
dill cured confit chicken wings, house dill seasoning, house ranch
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, dill seasoning, garlic powder, onion powder, salt, and black pepper until well coated.
- 2
Bake the Wings
Arrange the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
- 3
Prepare Dill Pickle Sauce
While the wings are baking, chop the dill pickles into small pieces. Mix the chopped dill pickles into the ranch dressing for a dill pickle ranch sauce.
- 4
Serve
Once the wings are done baking, remove them from the oven and let them cool for a few minutes. Serve the wings with the dill pickle ranch sauce on the side for dipping.