Crispy Shrimpwich Recipe
hand breaded fried shrimp, remoulade*, shredduce, tomato, onion
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Ingredients
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Ingredients for Crispy Shrimpwich
Method
Instructions for Crispy Shrimpwich
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on if desired. Rinse them under cold water and pat dry with paper towels.
- 2
Set up Breading Station
In three separate shallow bowls, place flour in the first, beaten eggs in the second, and a mixture of panko breadcrumbs, salt, black pepper, and cayenne pepper in the third.
- 3
Bread the Shrimp
Coat each shrimp in the flour, shaking off excess. Dip into the beaten eggs, then coat with the panko mixture. Set aside on a plate.
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Assemble the Sandwiches
Slice the sandwich buns in half. Spread a generous amount of remoulade sauce on the bottom half, add a layer of shredded lettuce, 2-3 fried shrimp, a slice of tomato, and a few rings of red onion. Top with the other half of the bun.
- 7
Serve
Serve the Crispy Shrimpwiches immediately with extra remoulade on the side.