Kids, Two Mini Burgers, Fries Recipe
Make Kids, Two Mini Burgers, Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burgers
Fries
Method
Burgers
- 1
- 2
Cook the Patties
Heat a skillet over medium heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.
- 3
Add Cheese
Place a slice of cheese on each patty during the last minute of cooking to melt.
- 4
Assemble the Burgers
Place each patty on a mini burger bun. Top with lettuce, tomato, and ketchup. Close the buns and set aside.
Fries
- 5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 6
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Cook the Fries
Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 8
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt to taste.
