Chicken Pot Pie Recipe

Name: Claim Jumper Steakhouse & Bar - Henderson, NVs Chicken Pot Pie Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups chicken breast, cooked and shredded; 1 cup carrots, diced; 1 cup peas, frozen; 1 cup potatoes, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup milk; 4 tablespoons butter; 1 cup all-purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp thyme, dried; 2 whole pie crusts

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV

Time1h

Serves6

Make Chicken Pot Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Filling

2 cups chicken breast, cooked and shredded

1 cup carrots, diced

1 cup peas, frozen

1 cup potatoes, diced

1 medium onion, chopped

2 cloves Garlic, minced

1 cup Chicken broth

1 cup Milk

4 tablespoons Butter

1 cup 00 bread flour

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp thyme, dried

2 whole pie crusts

Method

Filling Preparation

Cook the Vegetables

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion, diced carrots, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

Make the Sauce

Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for 2 minutes to remove the raw flour taste. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens and bubbles.

Combine Ingredients

Stir in the shredded chicken, diced potatoes, frozen peas, dried thyme, salt, and black pepper. Remove from heat and set aside to cool while you prepare the crust.

Assembly and Baking

Prepare the Pie Crust

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust.

Top with Second Crust

Cover the filling with the second pie crust. Pinch the edges to seal and cut slits in the top crust for steam to escape.

Bake the Pie

Brush the top crust with melted butter (2 tablespoons) for a golden finish. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and Serve

Remove the pie from the oven and let it cool for about 10 minutes before slicing and serving.