Creamy Chicken Tortilla Soup, Bowl Recipe
Make Creamy Chicken Tortilla Soup, Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Spices
Method
Preparation
- 1
Cook the Chicken
In a large pot, add the chicken breasts and cover with vegetable broth. Bring to a boil over medium-high heat, then reduce heat and simmer for 20-25 minutes until cooked through. Remove chicken from pot and shred with two forks.
- 2
- 3
Combine Ingredients
Add the diced tomatoes, black beans, corn, shredded chicken, chili powder, cumin, salt, and black pepper to the pot. Stir well to combine.
- 4
Add Cream Cheese
Cut the cream cheese into cubes and add it to the pot. Stir until fully melted and incorporated into the soup.
Serving
- 5
Serve the Soup
Ladle the creamy chicken tortilla soup into bowls. Top with tortilla chips, fresh cilantro, and serve with lime wedges on the side.
