Creamy Chicken Tortilla Soup, Bowl Recipe
Recipe information
Make Creamy Chicken Tortilla Soup, Bowl in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Vegetables and Spices
Preparation
1. Cook the Chicken
In a large pot, add the chicken breasts and cover with vegetable broth. Bring to a boil over medium-high heat, then reduce heat and simmer for 20-25 minutes until cooked through. Remove chicken from pot and shred with two forks.
2. Sauté Vegetables
In the same pot, add a little oil if needed, then sauté the chopped onion, garlic, and bell pepper over medium heat for about 5 minutes until softened.
3. Combine Ingredients
Add the diced tomatoes, black beans, corn, shredded chicken, chili powder, cumin, salt, and black pepper to the pot. Stir well to combine.
4. Add Cream Cheese
Cut the cream cheese into cubes and add it to the pot. Stir until fully melted and incorporated into the soup.
Serving
5. Serve the Soup
Ladle the creamy chicken tortilla soup into bowls. Top with tortilla chips, fresh cilantro, and serve with lime wedges on the side.
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