In a bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.

Grill the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing.

Salad Assembly

Prepare the Salad Base

Chop the romaine lettuce, shred the green cabbage, grate the carrots, slice the cucumber, and chop the green onions. In a large bowl, combine all the salad base ingredients.

Slice the Chicken

After resting, slice the grilled chicken into thin strips and add it to the salad.

Dressing Preparation

Make the Dressing

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, sesame seeds, and black pepper. Adjust seasoning to taste.

Final Assembly

Combine and Serve

Drizzle the dressing over the salad and toss gently to combine. Serve immediately, garnished with additional sesame seeds if desired.