Breakfast Burrito (1 Serving) Recipe
Make Breakfast Burrito (1 Serving) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Wrap
Method
Prepare the Filling
- 1
Cook the Vegetables
In a medium frying pan, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are soft and translucent, about 5-7 minutes.
- 2
- 3
Assemble the Burrito
- 4
Prepare the Tortilla
Warm the flour tortilla in a dry skillet for about 30 seconds on each side or until pliable.
- 5
Add the Filling
Place the scrambled egg mixture in the center of the warm tortilla.
- 6
Top with Extras
Add shredded cheddar cheese, sour cream, salsa, and avocado slices on top of the filling.
- 7
Wrap the Burrito
Fold the sides of the tortilla inward, then roll it from the bottom to the top to enclose the filling completely.
- 8
Serve
Cut the burrito in half if desired, and serve immediately.
