Breakfast Bacon Tacos (1 Serving) Recipe

Time20m

Serves1

Make Breakfast Bacon Tacos (1 Serving) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess fat.
2
Prepare the Egg
In the same skillet, crack the egg and season with salt and black pepper. Cook to your desired doneness, about 2-3 minutes for scrambled or sunny-side up.
3
Warm the Tortillas
In another pan or directly over a flame, warm the corn tortillas for about 30 seconds on each side until pliable.
4
Assemble the Tacos
On each tortilla, layer the crispy bacon, cooked egg, shredded cheddar cheese, diced avocado, and fresh cilantro. Add salsa on top according to your taste.