Blueberry Muffin Recipe
Make Blueberry Muffin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the muffins.
- 2
Prepare the Muffin Tin
Line a 12-cup muffin tin with paper liners or grease it with cooking spray.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
- 6
Fold in Blueberries
Gently fold in the fresh blueberries until evenly distributed throughout the batter.
Baking
- 7
Fill Muffin Tin
Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full with the batter.
- 8
Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool the Muffins
Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
