Biscuits And Gravy (1 Serving) Recipe
Make Biscuits And Gravy (1 Serving) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in the Butter
Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour the buttermilk into the flour mixture. Stir gently until just combined, being careful not to overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a rectangle about 1 inch thick. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes, or until golden brown.
Gravy
- 7
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces as it cooks.
- 8
Make the Roux
Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Cook for about 1-2 minutes to form a roux.
- 9
Add Milk
Gradually whisk in the milk, stirring constantly until the gravy thickens, about 5-7 minutes.
- 10
Season the Gravy
Add salt and black pepper to the gravy, adjusting the seasoning to taste. Cook for an additional minute.
