Belgian Waffle With Butter (1 Serving) Recipe
Make Belgian Waffle With Butter (1 Serving) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Toppings
Method
Prepare the Waffle Batter
- 1
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until evenly combined.
- 2
Mix Wet Ingredients
In a separate bowl, melt the 2 tablespoons of unsalted butter. Allow it to cool slightly, then add the milk, egg, and vanilla extract. Whisk until well combined.
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Cook the Waffle
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions until it's ready.
- 5
Pour the Batter
Lightly grease the waffle iron with a little cooking spray or additional melted butter. Pour the batter onto the center of the preheated waffle iron, using about half of the batter for one waffle.
- 6
Cook the Waffle
Close the waffle iron and cook for about 4-5 minutes, or until the waffle is golden brown and crisp. Check the manufacturer's instructions for specific cooking time.
- 7
Serve the Waffle
- 8
Add Butter and Syrup
While the waffle is still warm, spread 1 tablespoon of unsalted butter on top and drizzle with 2 tablespoons of maple syrup.
- 9
Dust with Powdered Sugar
If desired, sprinkle powdered sugar on top for a sweet finishing touch.
