Belgian Waffle With Berries (1 Serving) Recipe
Make Belgian Waffle With Berries (1 Serving) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Berries Topping
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Whisk together until evenly mixed.
- 2
Combine Wet Ingredients
In another bowl, beat the egg and then add the milk, melted unsalted butter, and vanilla extract. Mix until well combined.
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffle
Once the waffle iron is heated, lightly grease it with cooking spray or a small amount of butter. Pour enough batter into the waffle iron to cover the surface, close the lid, and cook according to the manufacturer's instructions until golden brown.
Berry Preparation
- 6
Prepare Berries
While the waffle is cooking, wash the fresh strawberries and blueberries. Slice the strawberries into halves or quarters, depending on size.
- 7
Combine Berries
In a small bowl, mix the prepared strawberries and blueberries together. Drizzle with honey or maple syrup and toss gently to coat the berries.
Plating
- 8
Serve
Once the waffle is cooked, remove it from the waffle iron and place it on a plate. Top with the mixed berries and drizzle with any remaining honey or syrup. Enjoy your delicious Belgian waffle with berries!
