American Breakfast (1 Serving) With Toast, White Recipe
Make American Breakfast (1 Serving) With Toast, White Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toast
Eggs
Bacon
Fruit
Method
Toast
- 1
- 2
Butter the Toast
Once toasted, remove the bread from the toaster or pan and spread 1 tablespoon of butter evenly on one side of each slice while still hot.
Eggs
- 3
Prepare the Eggs
In a small bowl, crack 2 eggs and beat them lightly with a fork. Add 1 teaspoon of salt and 0.5 teaspoon of black pepper, then mix well.
- 4
Cook the Eggs
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and allow it to cook undisturbed for about 1-2 minutes until the edges start to set.
- 5
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue cooking for another 2-3 minutes until fully cooked, then remove from heat.
Bacon
- 6
Fruit
- 7
Prepare the Orange
Wash the orange under cold water. Cut it in half and serve one half on the side with your breakfast.
