Jul 13 2026
Restaurants›Claim Jumper Steakhouse & Bar - Henderson, NV›American Breakfast (1 Serving) With Toast, Sourdough Recipe

American Breakfast (1 Serving) With Toast, Sourdough Recipe

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV
Time20m
Serves1

Make American Breakfast (1 Serving) With Toast, Sourdough Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Sourdough Bread

    Take 2 slices of sourdough bread and set them aside.

  2. 2

    Prepare the Eggs

    Crack 2 large eggs into a bowl. Whisk them lightly with salt and black pepper.

  3. 3

    Prepare Optional Toppings

    If using, slice the small avocado and chop fresh herbs. Set them aside for serving.

Cooking

  1. 4

    Toast the Sourdough Bread

    In a toaster or under a broiler, toast the slices of sourdough bread until golden brown.

  2. 5

    Cook the Eggs

    In a skillet, heat 1 tbs of olive oil over medium heat. Once hot, pour in the whisked eggs and gently stir until scrambled and cooked to your preference.

  3. 6

    Butter the Toast

    Once the sourdough slices are toasted, spread 1 tbs of butter on each slice while they are still warm.

Assembly

  1. 7

    Plate the Breakfast

    On a plate, place the buttered sourdough toast. Serve the scrambled eggs on top or alongside the toast.

  2. 8

    Add Optional Toppings

    If using, top the eggs or toast with sliced avocado, fresh herbs, and a drizzle of hot sauce.

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