Jul 13 2026
Restaurants›Claim Jumper Steakhouse & Bar - Henderson, NV›American Breakfast (1 Serving) With Toast, Rye Recipe

American Breakfast (1 Serving) With Toast, Rye Recipe

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV
Time15m
Serves1

Make American Breakfast (1 Serving) With Toast, Rye Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Cooking the Eggs

  1. 1

    Prepare the Eggs

    Crack 2 eggs into a bowl and season with salt and ground black pepper. Whisk together until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Once melted, pour in the egg mixture and let it cook for about 2-3 minutes, stirring gently, until the eggs are just set.

Preparing the Toast and Spinach

  1. 3

    Toast the Rye Bread

    While the eggs are cooking, toast 2 slices of rye bread until golden brown.

  2. 4

    Sauté the Spinach

    In the same skillet used for the eggs, add the fresh spinach and sauté for 1-2 minutes until wilted. Remove from heat.

Assembling the Breakfast

  1. 5

    Plate the Breakfast

    On a plate, place the toasted rye bread. Top with sautéed spinach and cooked eggs. Optionally, add a slice of cheese on top of the eggs.

  2. 6

    Garnish

    Slice the tomato and arrange the slices around the eggs and spinach on the plate. Add hot sauce if desired.

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