Jul 13 2026
Restaurants›Claim Jumper Steakhouse & Bar - Henderson, NV›American Breakfast (1 Serving) With Toast, English Muffin Recipe

American Breakfast (1 Serving) With Toast, English Muffin Recipe

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV
Time15m
Serves1

Make American Breakfast (1 Serving) With Toast, English Muffin Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Condiments

Method

Cooking the Eggs and Bacon

  1. 1

    Cook the Bacon

    In a frying pan, cook the bacon over medium heat until crispy, about 5-7 minutes. Turn occasionally for even cooking.

  2. 2

    Fry the Eggs

    In the same pan, after removing the bacon (leave some grease for flavor), crack the eggs into the pan. Cook to your preference: sunny-side up, over-easy, or over-hard. Season with salt and black pepper.

Preparing the Toast

  1. 3

    Toast the English Muffin

    While the eggs are cooking, split the English muffin in half and toast it in a toaster or on a skillet until golden brown.

  2. 4

    Butter the Toast

    Spread butter on the toasted English muffin halves immediately after toasting for a nicely melted finish.

Plating

  1. 5

    Serve the Breakfast

    On a plate, place the crispy bacon beside the fried eggs. Add the buttered English muffin halves on the side. Drizzle hot sauce over the eggs if desired.

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