Jul 13 2026
Restaurants›Claim Jumper Steakhouse & Bar - Henderson, NV›American Breakfast (1 Serving) With Toast, Butter Recipe

American Breakfast (1 Serving) With Toast, Butter Recipe

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV
Time20m
Serves1

Make American Breakfast (1 Serving) With Toast, Butter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Toast

Butter

Eggs

Bacon

Seasoning

Method

Preparing the Toast

  1. 1

    Toast the Bread

    Place the slices of bread in a toaster and toast until golden brown, about 3-5 minutes depending on your toaster.

  2. 2

    Butter the Toast

    Once toasted, spread 1 tablespoon of butter evenly on the hot toast until melted.

Cooking the Eggs

  1. 3

    Prepare the Eggs

    In a non-stick skillet, crack 2 eggs into the pan over medium heat. Cook until the whites are set and the yolks are cooked to your liking, about 3-5 minutes.

  2. 4

    Season the Eggs

    Sprinkle with salt and black pepper to taste while cooking.

Cooking the Bacon

  1. 5

    Cook the Bacon

    In a separate skillet, cook 3 slices of bacon over medium-high heat until crispy, about 4-6 minutes. Flip occasionally for even cooking.

  2. 6

    Drain Excess Fat

    Once cooked, place bacon on a paper towel to drain excess grease.

More from Claim Jumper Steakhouse & Bar - Henderson, NV