American Breakfast (1 Serving) Recipe

Time20m

Serves1

Make American Breakfast (1 Serving) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook for about 5-7 minutes, or until crispy, flipping halfway through. Remove and let drain on paper towels.
2
Prepare the Eggs
In the same skillet with some of the bacon grease, crack the two eggs. Cook sunny-side up for about 3-4 minutes. Season with salt and black pepper to taste.
3
Toast the Bread
While the eggs are cooking, toast the bread slices until golden brown. Spread butter on the hot toast.

4
Plate the Breakfast
On a plate, place the buttered toast, top with the eggs, and serve the crispy bacon on the side.
5
Add Maple Syrup
Drizzle maple syrup over the eggs or bacon as desired.
6
Optional Sides
Serve with a cup of fresh fruit and a cup of coffee on the side for a complete breakfast.