Tootsie Rolls Recipe
Recipe information
Make Tootsie Rolls in just 1h . paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto
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Ingredients
Filling and Wrappers
Preparation and Cooking
1. Make the Egg Wrappers
In a mixing bowl, whisk together the whole eggs and salt until well combined. Gradually add the flour, mixing until a smooth batter forms. Let the batter rest for 30 minutes.
2. Cook the Wrappers
Heat a non-stick skillet over medium heat and lightly grease with olive oil. Pour a small amount of batter into the skillet, tilting to spread it evenly into a thin layer. Cook for about 1-2 minutes until the edges lift. Flip and cook for another minute. Remove and set aside. Repeat with the remaining batter.
3. Prepare the Filling
In a bowl, mix the ricotta cheese, mozzarella cheese, and pesto until well combined.
4. Assemble the Tootsie Rolls
Place a spoonful of the cheese mixture onto the center of each egg wrapper. Fold the edges over the filling and roll tightly to form a tootsie roll shape.
5. Cook the Assembled Tootsie Rolls
In the same skillet, add a little more olive oil and cook the assembled tootsie rolls on each side for about 2-3 minutes until golden and crispy.
6. Serve
Remove from heat and serve warm. Enjoy your tootsie rolls with additional pesto on the side if desired.
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