polenta alla griglia Recipe
grilled parmesan polenta cakes with roasted peppers, goat cheese, extra virgin olive oil and balsamic glaze {GFP}
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Ingredients
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Ingredients for Polenta alla Griglia
Method
Directions for Preparing Polenta alla Griglia
Prepare the Polenta
In a large saucepan, bring the water to a boil. Add salt and slowly whisk in the polenta. Reduce heat to low and cook, stirring frequently, until the polenta thickens (about 20-30 minutes).
Add Parmesan
Once the polenta is thick and creamy, stir in the grated parmesan cheese until well combined. Remove from heat.
Set the Polenta
Pour the polenta into a greased baking dish and spread it evenly. Allow it to cool completely at room temperature, then refrigerate for at least 2 hours until firm.
Assemble the Dish
On a serving plate, layer the grilled polenta cakes with roasted bell peppers. Sprinkle crumbled goat cheese on top and drizzle with balsamic glaze just before serving.
