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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation
- 1
Prepare the Coffee Mixture
Brew the espresso and let it cool. If using, mix in the coffee liqueur.
- 2
Make the Cream Mixture
In a mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth.
- 3
Assemble the Tiramisu
Dip each ladyfinger into the espresso mixture for a couple of seconds, ensuring they soak but do not become too soggy. Layer half of the soaked ladyfingers in the bottom of a baking dish. Spread half of the mascarpone cream mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and sprinkle with shaved dark chocolate.
