Name: Ciao Mambos Rosemary Red Potatoes Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Red potatoes; 2 tbs Fresh rosemary; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Parmesan cheese

‘20 Barbaresco “Nubiola”

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Lightly seasoned and dusted with parmesan

Preheat the oven

Wash and scrub the red potatoes. Cut them into quarters or bite-sized pieces.

Prepare the potatoes

In a large bowl, toss the potato pieces with olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary until well coated.

Season the potatoes

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

Bake the potatoes

Bake for about 25 minutes, then remove from the oven and sprinkle the grated Parmesan cheese over the potatoes.

Add Parmesan

Return to the oven and bake for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.

Finish baking

Remove from the oven, let cool for a few minutes, and serve warm.

Serve

Red potatoes

Fresh rosemary

Olive oil

Garlic powder

Salt

Black pepper

Parmesan cheese

Rosemary Red Potatoes

8 oz baseball cut, prosciutto mushroom marsala sauce, rosemary red potatoes and broccolini {GFP}

steak al marsala

paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto

tootsie rolls

grilled parmesan polenta cakes with roasted peppers, goat cheese, extra virgin olive oil and balsamic glaze {GFP}

polenta alla griglia

Pizza bianco con pollo is a white pizza topped with chicken, creamy cheese sauce, and various vegetables. This version features a rich blend of mozzarella, parmesan, and feta cheeses, complemented by tender chicken and fresh spinach, creating a delightful creamy and savory experience. Here's how to prepare this delicious dish at home.

pizza bianco con pollo

Zeppolis are Italian deep-fried dough balls that are typically light and airy, often dusted with powdered sugar. They are a popular treat at fairs and festivals, known for their sweet flavor and fluffy texture, and are often served warm. Here's how to make it at home.

zeppolis

cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse {GFP} adding pasta and sausage is a no brainer

cioppino

Make Rosemary Red Potatoes Recipe in just 40m. Lightly seasoned and dusted with parmesan

Rosemary Red Potatoes Recipe

Ingredients

Vegetables

Method

Preparation