Primavera Veggies Recipe
seasoned vegetables tossed in fresh herb olive oil
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Ingredients
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Vegetables and Seasoning
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces.
- 2
Make the Herb Olive Oil
In a small bowl, combine olive oil, chopped basil, chopped parsley, minced garlic, salt, and black pepper. Mix well.
- 3
Toss the Vegetables
In a large mixing bowl, add the chopped vegetables and drizzle the herb olive oil mixture over them. Toss until all the vegetables are evenly coated.
- 4
Cook the Vegetables
Heat a large skillet over medium heat. Add the tossed vegetables and sauté for about 8-10 minutes, or until they are tender but still crisp.
- 5
Serve
Remove from heat and serve warm, garnished with extra fresh herbs if desired.
