Name: Ciao Mambos Pizza Santo Pietro Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Pesto sauce; 2 cups Mozzarella cheese, shredded; 1 cup Mushrooms, sliced; 1 medium Onion, thinly sliced; 2 tablespoons Extra virgin olive oil; 1 large round Pizza dough

PINOT NOIR farmstead ' long meadow ranch '

Jamón Ibérico de Bellota

Jamón Serrano

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

pesto, mozzarella, mushrooms, onions and extra virgin olive oil

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a large circle, about 12 inches in diameter.

Prepare the Pizza Dough

Place the rolled-out dough on a pizza stone or baking sheet. Evenly spread the pesto sauce over the surface of the dough, leaving a small border around the edges.

Spread the Pesto

Sprinkle the shredded mozzarella cheese over the pesto. Then, evenly distribute the sliced mushrooms and thinly sliced onions on top.

Add the Toppings

Drizzle the extra virgin olive oil over the toppings for added flavor.

Drizzle with Olive Oil

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.

Serve

Pesto sauce

Mozzarella cheese, shredded

Mushrooms, sliced

Onion, thinly sliced

Extra virgin olive oil

Pizza dough

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Make Pizza Santo Pietro Recipe in just 30m. pesto, mozzarella, mushrooms, onions and extra virgin olive oil

Pizza Santo Pietro Recipe

Ingredients

Pizza Santo Pietro Ingredients

Method

Preparation Instructions