Pizza Pomodoro Dolce Recipe
Marinara and BBQ sauce, crumbled meatball, red onion, tri peppers, zucchini and mozzarella
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Ingredients
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Toppings
Method
Preparation
Prepare the Dough
Preheat your oven to 475°F (245°C). Prepare your pizza dough on a clean surface and stretch it into your desired shape.
Sauce the Base
Spread the marinara sauce evenly over the stretched pizza dough, leaving a small border around the edges.
Add the BBQ Sauce
Drizzle the BBQ sauce over the marinara sauce for a sweet and tangy flavor.
Layer the Toppings
Evenly distribute the crumbled meatballs, red onion, tri peppers, and zucchini on top of the sauce.
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the toppings.
Bake the Pizza
Transfer the assembled pizza to a preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.
