Name: Ciao Mambos Pizza Guido Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 large ball Pizza dough; 1 cup Meatballs (cooked and sliced); 100 grams Peppered salami (sliced); 100 grams Calabrese sausage (sliced); 1 medium Onion (thinly sliced); 1 cup Black olives (sliced); 2 cups Smoked mozzarella cheese (shredded); 1 cup Roasted garlic marinara sauce; 1 tsp Chili flakes

Italian premium vodka, house anchovy and tomato juice, horse radish, Worcestershire sauce, olive brine, celery, Cerignola olive, Padano Cheese and a slice of salami

Italian Caesar

Med Bag of Chips

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Fit Turkey Wrap

meatball, peppered salami, calabrese, onions, black olives, smoked mozzarella, roasted garlic marinara, and chili flakes

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

Prepare the Dough

Spread the roasted garlic marinara sauce evenly over the pizza dough, leaving a small border around the edges.

Add Sauce

Evenly distribute the sliced meatballs, peppered salami, calabrese sausage, sliced onions, and black olives over the sauce.

Layer the Toppings

Sprinkle the shredded smoked mozzarella cheese generously over the toppings.

Add Cheese

Sprinkle chili flakes over the top for added heat.

Season

Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.

Cool and Serve

Pizza dough

Meatballs (cooked and sliced)

Peppered salami (sliced)

Calabrese sausage (sliced)

Onion (thinly sliced)

Black olives (sliced)

Smoked mozzarella cheese (shredded)

Roasted garlic marinara sauce

Chili flakes

Pizza Guido

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Pizza bianco con pollo is a white pizza topped with chicken, creamy cheese sauce, and various vegetables. This version features a rich blend of mozzarella, parmesan, and feta cheeses, complemented by tender chicken and fresh spinach, creating a delightful creamy and savory experience. Here's how to prepare this delicious dish at home.

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Zeppolis are Italian deep-fried dough balls that are typically light and airy, often dusted with powdered sugar. They are a popular treat at fairs and festivals, known for their sweet flavor and fluffy texture, and are often served warm. Here's how to make it at home.

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cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse {GFP} adding pasta and sausage is a no brainer

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Make Pizza Guido Recipe in just 30m. meatball, peppered salami, calabrese, onions, black olives, smoked mozzarella, roasted garlic marinara, and chili flakes

Pizza Guido Recipe

Ingredients

Pizza Ingredients

Method

Preparation Instructions